12/6 – Join L’Academie de Cuisine for its Annual Holiday Great Dinner hosted by Chefs Francois Dionot and Mark Ramsdell.  This is a great way to ring in the holidays.  Menu includes paired wines and Smoked Salmon & Chevre Terrine on Brioche Toast; Olympa Oyster Half Shell with a Drop of Lemon Juice; White Tuna Tartare with Caviar; and more.  Cost is $165 per person.  Dinner will be held at the Gaithersburg school located at 16006 Industrial Drive, Gaithersburg, MD 20877.  You can make reservations online at www.lacademie.com or call 301-986-9490.

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